Additives & Effects
All the information about nutrition and comparison with similar products
Citric Acid: Generally considered safe, though excessive consumption can lead to dental erosion or digestive discomfort.
Guar Gum: Generally regarded as safe, may cause digestive discomfort in high quantities.
Potassium Sorbate: Recognized as safe but may cause allergic reactions in sensitive individuals.
Natamycin: Safe as a food preservative, though rare allergic reactions have been reported.
Acetic Acid: Safe in small amounts, may cause irritation if consumed excessively.
Locust Bean Gum: Generally safe, but excessive consumption could lead to bloating or gas in sensitive individuals.
Sodium Alginate: Generally recognized as safe; may have mild laxative effects in large quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally safe, but excessive intake may lead to imbalanced calcium levels or kidney issues.
Sodium Nitrite: Used as a preservative; excessive consumption linked to potential formation of harmful nitrosamines.
Sodium Benzoate: Generally safe, but high levels can cause hyperactivity in children or interact with ascorbic acid to form harmful benzene.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: Artificial sweetener; may have a bitter aftertaste and is considered safe in regulated amounts.