Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Alginate: Generally recognized as safe; may have mild laxative effects in large quantities.
Guar Gum: Generally regarded as safe, may cause digestive discomfort in high quantities.
Acetic Acid: Safe in small amounts, may cause irritation if consumed excessively.
Sodium Benzoate: Generally safe, but high levels can cause hyperactivity in children or interact with ascorbic acid to form harmful benzene.
Citric Acid: Generally considered safe, though excessive consumption can lead to dental erosion or digestive discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally safe, but excessive intake may lead to imbalanced calcium levels or kidney issues.
Locust Bean Gum: Generally safe, but excessive consumption could lead to bloating or gas in sensitive individuals.
Natamycin: Safe as a food preservative, though rare allergic reactions have been reported.
Potassium Sorbate: Recognized as safe but may cause allergic reactions in sensitive individuals.
Sodium Nitrite: Used as a preservative; excessive consumption linked to potential formation of harmful nitrosamines.
Saccharin, calcium saccharin, potassium saccharin, sodium saccharin (E954)
Saccharin: Artificial sweetener; may have a bitter aftertaste and is considered safe in regulated amounts.