Name: Frozen pizza FELICIANA Prosciutto e Pesto, 360 g
Brand: Dr.Oetker
SKU: 5900437007113
Rating: 4 (11 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza FELICIANA Prosciutto e Pesto, 360 g

11 people viewed this product

Frozen pizza FELICIANA Prosciutto e Pesto, 360 g

Barcode: 5900437007113

Country of origin: Poland

Brands: Dr.Oetker

Description

Indulge in the Italian frozen pizza FELICIANA, topped with succulent ham, delicious pesto, and creamy Tilsit cheese. Perfect for dinner or a snack anytime!

Ingredients

WHEAT flour, water, 10% TILSIT CHEESE, 8.7% ham (pork, water, modified starch E1422, SOY proteins, salt, glucose, sugar, stabilizers (polyphosphates E452, triphosphates E451, sodium nitrite E250), thickener (carrageenan E407), flavoring substances, antioxidant (sodium ascorbate E301), cherry tomatoes, 6.6% pesto sauce (water, CREAM, basil, spinach, vegetable rapeseed oil, 4.3% extra virgin olive oil, garlic, modified starch E1422, sugar, salt, pepper), 3.4% tomato paste, baking yeast, palm fat, vegetable rapeseed oil, sugar, dry WHEAT sourdough (malted WHEAT products, WHEAT malt), salt, spices, basil, BARLEY malt extract, modified starch E1422, emulsifier (mono- and diglyceride esters of mono- and diacetyl tartaric acid E471), thickener (pea fiber E414), onion powder, herbs, acidity regulator (monocalcium phosphate E341), flour treatment agent (ascorbic acid E300), flavoring substance, coloring agent (carotenoids E160a), dietary fibers (100g) 1.7. May contain: (MUSTARD)

Additives

Salt

Acacia Gum (E414)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Sodium Nitrite (E250)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

Ascorbic Acid (E300)

Acetylated Dual Starch Adipate (E1422)

Carrageenan (E407)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Acacia Gum (E414)

Pea Fiber: Generally safe but may cause flatulence or bloating in sensitive individuals.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Monocalcium Phosphate: Used as an acidity regulator, generally safe but excessive intake may impact calcium-phosphorus balance.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may originate from trans fats depending on the source.

E160A

Carotenoids: Natural coloring agent that is generally safe with potential antioxidant benefits.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Used as stabilizers, but excessive intake may interfere with calcium absorption.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat and prevents bacterial growth, but excessive intake may form nitrosamines, which can be harmful.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as stabilizers, may affect mineral metabolism when excessively consumed.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant that is generally safe but may cause digestive upset in high doses.

Ascorbic Acid (E300)

Ascorbic Acid: Used as a flour treatment agent, generally safe with antioxidant properties.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally recognized as safe, but excessive consumption may cause digestive discomfort.

Carrageenan (E407)

Carrageenan: Used as a thickener, may cause digestive issues in sensitive individuals.

Additives Overview

The frozen pizza FELICIANA Prosciutto e Pesto appears to be generally safe for consumption. However, it contains several additives, such as sodium nitrite (E250), which can pose health risks when consumed in large amounts, including potential carcinogenic effects. Individuals with sensitivities to certain ingredients, such as soy or gluten, should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies