Name: Italian Snack Three cheese, 125 g
SKU: 4771033486302
Rating: 4 (13 reviews)

Frozen products

Ready meals

Pizza

Italian Snack Three cheese, 125 g

13 people viewed this product

Italian Snack Three cheese, 125 g

Barcode: 4771033486302

Country of origin: Lithuania

Net weight: 300g

Description

Indulge in authentic Italian flavor with our frozen Three Cheese Snack! This 125 g treat features a delicious tomato sauce, tender ham, and three types of cheese - Gouda, German, and Mozzarella - perfect for a quick snack or dinner. Ideal for every palate!

Ingredients

Base 56% (water, WHEAT flour, rapeseed oil, yeast, iodized salt, sugar). Tomato sauce 17% (water, tomato puree, modified potato starch, acidity regulators acetic acid E260 and citric acid E330, salt, spice mix, in various parts, acidity regulators E330 and E260, stabilizer E415), cooked ham 12% (pork, water, salt, potato starch, SOY proteins, maltodextrin, glucose, spices and their extracts, volatile compounds, stabilizers E451, E450, E452 and E407a), CHEESE, pickles (cucumbers, vinegar, salt, sugar). CHEESE Gouda 15.5% (MILK, coagulant calcium chloride, preservative potassium nitrate E252, coloring E160b, salt), CHEESE German 7.5% (MILK, salt, preservative potassium nitrate E252, coloring beta-carotene E160a), CHEESE Mozzarella 4%, spices.

Additives

Acetic Acid (E260)

Xanthan Gum (E415)

E407A

Potassium Nitrate (E252)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E160A

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Citric Acid (E330)

E160B

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe, used as an acidity regulator, but may cause irritation in sensitive individuals if consumed in large amounts.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, used as a stabilizer, but may cause digestive issues in sensitive individuals when consumed in large quantities.

E407A

Processed Eucheuma Seaweed: Safe within regulatory limits, used as a gelling agent, though excessive consumption might cause digestive discomfort.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative, considered safe within limits, but excessive consumption may be linked to health risks such as increased cancer risk.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers or leavening agents, excessive intake can contribute to calcium imbalance.

E160A

Beta-Carotene: A natural coloring agent and precursor to vitamin A, generally regarded as safe.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Typically safe, used as stabilizers, but excessive consumption over time may disrupt calcium absorption.

Citric Acid (E330)

Citric Acid: Commonly used and considered safe, although excessive consumption may lead to tooth enamel erosion.

E160B

Annatto: A natural coloring agent considered safe, but may cause allergic reactions in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as stabilizers, generally considered safe but excessive consumption may affect calcium metabolism.

Additives Overview

The safety of the Italian Snack Three Cheese product appears generally acceptable, considering the presence of common food ingredients. However, the additive potassium nitrate (E252) raises concerns regarding potential long-term health effects, including the risk of nitrosamine formation, which may link to cancer. Regular consumption of food products with high sodium levels may also lead to increased blood pressure and cardiovascular issues.

Analysis Based on +110,000 Science & Nutrition Studies