Additives & Effects
All the information about nutrition and comparison with similar products
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, generally considered safe but excessive consumption may affect calcium metabolism.
Xanthan Gum: Generally recognized as safe, used as a stabilizer, but may cause digestive issues in sensitive individuals when consumed in large quantities.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Typically safe, used as stabilizers, but excessive consumption over time may disrupt calcium absorption.
Processed Eucheuma Seaweed: Safe within regulatory limits, used as a gelling agent, though excessive consumption might cause digestive discomfort.
Acetic Acid: Generally recognized as safe, used as an acidity regulator, but may cause irritation in sensitive individuals if consumed in large amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers or leavening agents, excessive intake can contribute to calcium imbalance.
Citric Acid: Commonly used and considered safe, although excessive consumption may lead to tooth enamel erosion.
Beta-Carotene: A natural coloring agent and precursor to vitamin A, generally regarded as safe.
Annatto: A natural coloring agent considered safe, but may cause allergic reactions in sensitive individuals.
Potassium Nitrate: Used as a preservative, considered safe within limits, but excessive consumption may be linked to health risks such as increased cancer risk.