Additives & Effects
All the information about nutrition and comparison with similar products
Processed Eucheuma Seaweed: Safe within regulatory limits, used as a gelling agent, though excessive consumption might cause digestive discomfort.
Acetic Acid: Generally recognized as safe, used as an acidity regulator, but may cause irritation in sensitive individuals if consumed in large amounts.
Beta-Carotene: A natural coloring agent and precursor to vitamin A, generally regarded as safe.
Xanthan Gum: Generally recognized as safe, used as a stabilizer, but may cause digestive issues in sensitive individuals when consumed in large quantities.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, generally considered safe but excessive consumption may affect calcium metabolism.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Typically safe, used as stabilizers, but excessive consumption over time may disrupt calcium absorption.
Potassium Nitrate: Used as a preservative, considered safe within limits, but excessive consumption may be linked to health risks such as increased cancer risk.
Citric Acid: Commonly used and considered safe, although excessive consumption may lead to tooth enamel erosion.
Annatto: A natural coloring agent considered safe, but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers or leavening agents, excessive intake can contribute to calcium imbalance.