Additives & Effects
All the information about nutrition and comparison with similar products
Acetic Acid: Generally safe when used in food but may cause irritation in sensitive individuals.
Ascorbic Acid: Acts as an antioxidant and is considered safe in normal food usage.
Rosemary Extracts: Used as a natural antioxidant and is generally considered safe.
Potassium Metabisulfite (E224)
Potassium Metabisulfite: Used as a preservative but can cause allergic reactions or respiratory issues in sensitive individuals.
Citric Acid: Generally recognized as safe but may cause irritation in high quantities for sensitive individuals.
Soy Lecithin: Generally recognized as safe, but may trigger allergic reactions in sensitive individuals.
Sodium Nitrite: Helps preserve color and prevent bacterial growth, but excessive consumption may pose health risks, such as being linked to an increased risk of certain cancers.