Name: Pizza RISTORANTE Hawaii , 355 g
SKU: MISSING_BARCODE_d3783f97-9d3c-49b1-8611-5a4b94d43ddd
Rating: 4 (8 reviews)

Frozen products

Ready meals

Pizza

Pizza RISTORANTE Hawaii , 355 g

8 people viewed this product

Pizza RISTORANTE Hawaii , 355 g

Barcode: MISSING_BARCODE_d3783f97-9d3c-49b1-8611-5a4b94d43ddd

Country of origin: Lithuania

Description

Indulge in tropical flavors with Pizza RISTORANTE Hawaii! A delightful blend of sweetened pineapple and rich cheeses creates a taste sensation that's perfect for any occasion!

Ingredients

WHEAT flour, 14% sweetened pineapple pieces (pineapples, water, sugar, acid (citric acid)), 12% tomato puree, 7.5% MOZZARELLA CHEESE, 7.5% EDAM CHEESE, 7.5% tomato concentrate, water, 6.8% boiled ham (pork, water, salt, dextrose, stabilizers (diphosphates E450, triphosphates E451, sodium nitrite E250), antioxidant (sodium ascorbate E301), spice extract, aromatic smoking substance), rapeseed oil, baking yeast, salt, chopped olives, sugar, oregano, basil, pepper, parsley. May contain: (SOY, MUSTARD). Keep at -18°C (in the chamber or freezer). Do not refreeze after thawing!

Additives

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Nitrite (E250)

Citric Acid (E330)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can act as stabilizers or leavening agents, excessive consumption may lead to calcium depletion.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in meats; excessive consumption is linked to potential carcinogenic effects.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used as an acidity regulator and preservative.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as stabilizers; high intake might have potential effects on kidney health.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant derived from Vitamin C, generally considered safe.

Additives Overview

The RISTORANTE Hawaii Pizza contains various ingredients that are generally recognized as safe. However, the presence of sodium nitrite (E250) raises some concerns, as it may lead to potential formation of nitrosamines, which have been associated with carcinogenic risks when consumed in large quantities. Overall, moderation is key, and the product appears safe for regular consumption within dietary guidelines.

Analysis Based on +110,000 Science & Nutrition Studies