Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Ascorbic Acid: A form of Vitamin C, generally safe and acts as an antioxidant.
Sodium Ascorbate: Generally regarded as safe and acts as an antioxidant, helping preserve food quality.
Cochineal, carminic acid, carmine (E120)
Cochineal: Generally safe, but it may cause allergic reactions in sensitive individuals.
Rosemary Extract: Considered safe and used as a natural antioxidant.
Sodium Nitrite: Used as a preservative in cured meats; excessive intake may increase the risk of health issues such as high blood pressure and cancer.
Glucono delta-lactone (E575)
Glucono Delta-Lactone: Generally recognized as safe but may cause gastrointestinal discomfort in large amounts.