Name: Frozen pizza FELICIANA Speciale, 335 g
SKU: MISSING_BARCODE_fabbc028-b973-4fc4-a02c-cee1d7016fcd
Rating: 4 (7 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza FELICIANA Speciale, 335 g

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Frozen pizza FELICIANA Speciale, 335 g

Barcode: MISSING_BARCODE_fabbc028-b973-4fc4-a02c-cee1d7016fcd

Country of origin: Poland

Description

Discover an extraordinary flavor with FELICIANA Speciale frozen pizza! Packed with cheese, ham, and mushroom delights, it's perfect for a family dinner.

Ingredients

WHEAT flour, water, 9.6% CHEESE (MOZZARELLA, EDAM), 7.4% ham (pork, water, modified starch E1422, SOY proteins, salt, glucose, sugar, stabilizers (polyphosphates E452, triphosphates E450, sodium nitrite E250), thickener (carrageenan E407), flavoring substances, antioxidant (sodium ascorbate E301)), 7.4% mushrooms, 4.2% Salami (pork, pork fat, salt, antioxidants (rosemary extracts, sodium ascorbate E301), spices, dextrose, spice extracts, flavoring substance, stabilizer (sodium nitrite E250)), 4.0% tomato paste, baking yeast, palm fat, sugar, rapeseed oil, dry WHEAT sourdough (ground WHEAT products, WHEAT malt), salt, basil, spices, BARLEY malt extract, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides E471), thickener (pea gum), acidity regulator (monocalcium phosphate E341), modified starch E1404, concentrated lemon juice, onion powder, flour treatment agent (ascorbic acid E300), flavoring substance, dye (carotenes E160a). May contain: (MUSTARD).

Additives

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

E160A

Oxidized Starch (E1404)

Fatty Acid Monoglycerides and Diglycerides (E471)

Acetylated Dual Starch Adipate (E1422)

Carrageenan (E407)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Ascorbic Acid (E300)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Triphosphates: Used as stabilizers and emulsifiers; high intake may affect calcium metabolism.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Monocalcium Phosphate: Used as an acidity regulator and leavening agent; generally considered safe.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Commonly used as stabilizers; excessive consumption may interfere with mineral absorption.

E160A

Carotenes: A natural dye derived from plants; considered safe and may provide pro-vitamin A benefits.

Oxidized Starch (E1404)

Modified Starch: Serves as a thickener; generally safe but may cause digestive issues in excessive amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Used as emulsifiers; generally recognized as safe when consumed in typical quantities.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally used as a thickening agent and is considered safe, but excessive intake may lead to digestive discomfort.

Carrageenan (E407)

Carrageenan: Used as a thickener; in large amounts, it could cause gastrointestinal upset in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves color and prevents bacterial growth, but excessive intake has been linked to potential carcinogenic effects.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant considered safe, contributing to the preservation of food quality.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and flour treatment agent; safe and beneficial as it is Vitamin C.

Additives Overview

The frozen pizza FELICIANA Speciale appears to be safe for consumption for most individuals. However, it does contain several additives, such as sodium nitrite (E250), which has been associated with potential health risks when consumed in large quantities or over prolonged periods. People with sodium sensitivity should also be cautious due to the presence of various salts. Allergens like soy and wheat could pose risks for individuals with respective allergies. Overall, moderation and awareness of personal dietary restrictions are advisable.

Analysis Based on +110,000 Science & Nutrition Studies