Additives & Effects
All the information about nutrition and comparison with similar products
Carotenoids: Used as a natural coloring, provides potential antioxidant benefits and is considered safe.
Sodium Octenylsuccinate (E1450)
Modified Starch: Acts as a thickener, generally considered safe, but excessive consumption may have laxative effects.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Monocalcium Phosphate: Used as an acidity regulator, considered safe, but excessive consumption could contribute to calcium imbalance.
Sodium Nitrite: Used as a preservative, but excessive consumption may increase the risk of certain health issues like high blood pressure or cancer.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids Mono- And Diacetyl Tartaric Acid Esters: Used as an emulsifier, generally safe but may sometimes contain traces of trans fats.
Ascorbic Acid: Acts as an antioxidant, generally recognized as safe, but excessive consumption may cause gastrointestinal upset.
Rosemary Extracts: Natural antioxidant, considered safe, with potential antimicrobial properties.