Preparation for pizza dough, organic

Discover the organic gluten-free pizza dough mix! Create 10-12 mini pizzas, perfect for vegans. Simple preparation and delicious results – an ideal choice for healthy dinners.

„Bauck Hof“ organic pizza dough mix without gluten. Makes 10-12 mini pizzas, two baking trays or one full sheet. Source of dietary fiber. Suitable for vegans. Preparation: Mix the contents of the package with 250 ml of lukewarm water and 2 tablespoons of oil (e.g., olive oil). Knead the dough until homogeneous. With floured hands, take one tablespoon of dough and shape it into balls, place them on the tray and press them down with your hands. Add desired toppings and place in preheated oven; if electric – 225ºC; if gas – 190ºC. Bake for 15-20 min. Ingredients: whole grain rice flour* (E1400), corn starch* (E1404), rice flour* (E1400), baking powder (dough rising agent: sodium bicarbonate (E500); acidity regulator: monopotassium tartrate (E336); corn starch* (E1404)), thickener: guar gum* (E412), quinoa flour starter powder* (quinoa flour*, rice flour*, yeast cultures), sea salt, dry yeast (E620), unrefined cane sugar* (E210), thickener: xanthan gum.* – from organic farms. Product may contain traces of soy.

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monopotassium Tartrate, Dipotassium Tartrate (E336)

Oxidized Starch (E1404)

E1400

Glutamic Acid (E620)

Guar Gum (E412)

E210

Soy