Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant commonly added to prevent oxidation. It is generally safe, but excessive consumption may lead to gastrointestinal discomfort.
Sodium Nitrite: Used as a preservative and color fixer in meats. Generally safe in regulated amounts, but excessive intake has been linked to potential health risks.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetates: Used as a preservative and acidity regulator, typically safe but may cause digestive upset if consumed in large quantities.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Used as an acidity regulator and generally recognized as safe. In excessive amounts, it may cause stomach discomfort.
Carrageenan: Functions as a thickener and stabilizer. Generally safe, but high doses may lead to digestive issues in sensitive individuals.