Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.
Rosemary Extracts: Acts as a natural antioxidant, generally considered safe, but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used to stabilize processed foods, but excessive consumption may affect calcium levels in the body.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Enhances texture and preserves processed foods, though high intake can lead to potential mineral imbalances.
Sodium Nitrite: Helps preserve meat and prevents bacterial growth, but excessive intake may increase health risks such as cancer in high amounts.
Sodium Ascorbate: Functions as an antioxidant and is generally safe, but excessive amounts may cause gastrointestinal issues.