Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.
Rosemary Extracts: Acts as a natural antioxidant, generally considered safe, but may cause allergic reactions in sensitive individuals.
Sodium Nitrite: Helps preserve meat and prevents bacterial growth, but excessive intake may increase health risks such as cancer in high amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Enhances texture and preserves processed foods, though high intake can lead to potential mineral imbalances.
Sodium Ascorbate: Functions as an antioxidant and is generally safe, but excessive amounts may cause gastrointestinal issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used to stabilize processed foods, but excessive consumption may affect calcium levels in the body.