Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Alginate: Typically safe but may lead to laxative effects in high quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers in food products.
Acetic Acid: Safe when used in moderation as an acidity regulator.
Calcium Chloride: Safe in regulated quantities, used as a firming agent.
Extracts of Rosemary: Recognized as safe, used as an antioxidant.
Citric Acid: Generally recognized as safe but can cause enamel erosion in high amounts.
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Generally considered safe, functions as an emulsifier.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Generally considered safe but might cause mild digestive irritation in rare cases.
Natamycin: Generally safe but prolonged consumption may impact gut microbiota.
Xanthan Gum: Generally regarded as safe but can cause bloating or gas in some individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly safe and used as acidity regulator.