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LAGONDA SPINACI boat-shaped puffs, frozen, organic

LAGONDA SPINACI boat-shaped puffs, frozen, organic

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LAGONDA SPINACI boat-shaped puffs, frozen, organic

Barcode: 4260100262753
Net weight: 150g
Description

Discover delicious moments with LAGONDA SPINACI boat-shaped puffs! These organic puffs have a thin, crispy base, mild tomato sauce, and spinach, ready in just minutes – perfect for snacks or lunch!

Ingredients

Organic pizza boat LAGONDA SPINACI features a thin, crispy base, enhanced with a mild tomato sauce (E124) and spinach. The pizza boat is quickly and easily prepared – just take it out of the freezer, place it in the oven, and in just a few minutes you can enjoy the delicious taste of pizza. This product is a great choice for both everyday lunches and quick snacks or gatherings with friends.

Additives

Ponso 4R, Kochinelas Red A (E124)

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Additives & Effects

All the information about nutrition and comparison with similar products

Ponceau 4R: May cause allergic reactions or hyperactivity in sensitive individuals, particularly in children, and should be consumed in moderation.

Additives Overview

Powered by AI

The product contains E124, which may cause potential health concerns for sensitive individuals but is generally safe when consumed within regulated limits.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1050 kJ
Calories
250.95 kcal
Fats
8.5g
Saturated Fats
g
Carbohydrates
+12%
32g
Sugars
+85%
6g
Proteins
+29%
12g
Salt
-21%
1g

How long would it take to burn off calories of this product?

250.95 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The product contains E124, which may cause potential health concerns for sensitive individuals but is generally safe when consumed within regulated limits.

Other details

Added
February 10, 2025 at 21:20:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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