Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High intake can contribute to weight gain and increase the risk of tooth decay and metabolic diseases.
Carrageenan: Provides thickness but may cause digestive discomfort in sensitive individuals.
Sodium Nitrite: Prevents bacterial growth but may form nitrosamines, associated with health risks, when exposed to high heat.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Polyphosphates: Used as a stabilizer, but excessive intake may affect calcium metabolism.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- And Diglyceride Mono- And Diacetyl Tartaric Acid Esters: Functions as an emulsifier, generally regarded as safe.
Ascorbic Acid: Used as a flour treatment agent and antioxidant, considered safe at regulated levels.
Sodium Ascorbate: Acts as an antioxidant and is generally considered safe in regulated amounts.