Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: High intake can contribute to weight gain and increase the risk of tooth decay and metabolic diseases.
Sodium Ascorbate: Acts as an antioxidant and is generally considered safe in regulated amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- And Diglyceride Mono- And Diacetyl Tartaric Acid Esters: Functions as an emulsifier, generally regarded as safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Polyphosphates: Used as a stabilizer, but excessive intake may affect calcium metabolism.
Carrageenan: Provides thickness but may cause digestive discomfort in sensitive individuals.
Sodium Nitrite: Prevents bacterial growth but may form nitrosamines, associated with health risks, when exposed to high heat.
Ascorbic Acid: Used as a flour treatment agent and antioxidant, considered safe at regulated levels.