Additives & Effects
All the information about nutrition and comparison with similar products
Rosemary Extract: Used as an antioxidant to preserve food, generally recognized as safe.
Curcumin: Natural coloring derived from turmeric, has antioxidant and anti-inflammatory properties, generally considered safe.
Paprika Extract: Natural coloring agent derived from paprika, generally considered safe with no known adverse effects.
Sodium Nitrite: Common preservative in cured meats, helps prevent bacterial growth but excessive consumption can increase health risks, such as potential carcinogenic effects.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.