Name: Pizza PASSIONATA, 400 g
Brand: Mantinga
SKU: 4779031271814
Rating: 4 (10 reviews)

Frozen products

Ready meals

Pizza

Pizza PASSIONATA, 400 g

10 people viewed this product

Pizza PASSIONATA, 400 g

Barcode: 4779031271814

Country of origin: Lithuania

Brands: Mantinga

Description

Dive into a world of flavor with Pizza PASSIONATA! This 400 g pizza features a delightful spinach and garlic sauce, generously topped with cheese and bacon, delivering perfect savory goodness in every bite. Ideal for a quick and tasty meal.

Ingredients

Base 45 % (wheat flour, water, vegetable oils - rapeseed, palm, and shea butter, rye flour, dextrose, yeast, iodized salt, wheat gluten, wheat starch, emulsifiers E471, E482, and E472e), spinach and garlic sauce 24 % (water, tomato puree, sour cream, rapeseed oil, spinach 11 %, iodized salt, sugar, garlic granules 1 %, thickeners, modified corn starch (E1422), E415 and E401, acidity regulator E331, spices in various proportions, flavoring agents), cheese 15 % (milk, salt, snail enzyme, culture of lactic acid bacteria, preservative E235), cooked/ripened pork bacon 7.5 % (pork bacon, salt, black pepper, garlic, acidity regulators E451, E262 and E327, stabilizer E331, thickener E407, sugar, flavoring agents, antioxidant E301, preservative E250), champignon mushrooms 4.5 %, onions 4 %. May contain traces of soy and sesame.

Additives

Sodium Nitrite (E250)

Sodium Alginate (E401)

Calcium Lactate (E327)

Calcium Stearoyl-2-Lactylate (E482)

Xanthan Gum (E415)

Natamycin (E235)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

E472E

Carrageenan (E407)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Fatty Acid Monoglycerides and Diglycerides (E471)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in meats; excessive consumption has been linked to potential health risks such as increased risk of cancer.

Sodium Alginate (E401)

Sodium Alginate: Commonly used as a thickener and stabilizer; generally considered safe.

Calcium Lactate (E327)

Calcium Lactate: Commonly used as an acidity regulator and calcium supplement; generally considered safe.

Calcium Stearoyl-2-Lactylate (E482)

Calcium Stearoyl-2-Lactylate: Commonly used as an emulsifier and stabilizer; generally recognized as safe.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer; generally considered safe but may cause digestive discomfort in excessive amounts.

Natamycin (E235)

Natamycin: Used as a preservative to inhibit mold; generally considered safe but excessive exposure may cause allergic reactions.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator; generally recognized as safe.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Commonly used as an acidity regulator and stabilizer; excessive consumption may affect mineral balance in the body.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant and preservative derived from ascorbic acid; generally considered safe.

E472E

Diacetyltartaric And Fatty Acid Esters Of Glycerol: Used as an emulsifier; generally considered safe.

Carrageenan (E407)

Carrageenan: Commonly used as a thickener and stabilizer; may cause digestive issues in sensitive individuals with high consumption.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Used as an acidity regulator; generally considered safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe and often used as an emulsifier.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Modified starch used as a thickening agent; generally considered safe.

Additives Overview

The Pizza PASSIONATA contains a variety of ingredients and additives that are generally recognized as safe for consumption. However, some individuals may experience sensitivities or allergic reactions, particularly to certain preservatives and flavoring agents. The presence of multiple emulsifiers and thickeners could also lead to digestive discomfort in sensitive populations. Overall, the product is safe for most consumers when eaten in moderation.

Analysis Based on +110,000 Science & Nutrition Studies