Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other health issues.
Rosemary Extracts: Acts as an antioxidant and is considered safe.
Modified Starch: Generally safe but may cause digestive issues in sensitive individuals.
Sodium Nitrite: Used as a preservative, it can form nitrosamines, which are linked to potential health concerns when consumed in large amounts.
Calcium Lactate: Used as an acidity regulator, it is generally recognized as safe.
Xanthan Gum: Used as a thickener, excessive consumption may cause digestive discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and may contribute to mineral imbalance if consumed excessively.
Sodium Ascorbate: Acts as an antioxidant and is generally recognized as safe, providing vitamin C benefits.
Lactic Acid: Acts as an acidity regulator and is considered safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and emulsifier; excessive intake may affect calcium levels.