Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or other health issues.
Rosemary Extracts: Acts as an antioxidant and is considered safe.
Modified Starch: Generally safe but may cause digestive issues in sensitive individuals.
Sodium Ascorbate: Acts as an antioxidant and is generally recognized as safe, providing vitamin C benefits.
Xanthan Gum: Used as a thickener, excessive consumption may cause digestive discomfort.
Lactic Acid: Acts as an acidity regulator and is considered safe.
Sodium Nitrite: Used as a preservative, it can form nitrosamines, which are linked to potential health concerns when consumed in large amounts.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and may contribute to mineral imbalance if consumed excessively.
Calcium Lactate: Used as an acidity regulator, it is generally recognized as safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer and emulsifier; excessive intake may affect calcium levels.