Name: Gluten-Free Pizza with Lactose-Free Mozzarella and Smoked Salami
Brand: Vemondo
SKU: 4056489279402
Rating: 4 (9 reviews)

Frozen products

Ready meals

Pizza

Gluten-Free Pizza with Lactose-Free Mozzarella and Smoked Salami

9 people viewed this product

Gluten-Free Pizza with Lactose-Free Mozzarella and Smoked Salami

Barcode: 4056489279402

Country of origin: Italy

Brands: Vemondo

Net weight: 348g

Description

Frozen gluten-free pizza topped with tomato sauce, lactose-free mozzarella and smoked salami. Made in Italy.

Ingredients

Frozen gluten-free pizza with lactose-free mozzarella and smoked salami. Ingredients: gluten-free dough mix (corn starch, buckwheat flour, potato starch, rice flour, sugar, thickener: guar gum; acidifier: citric acid; raising agent: sodium carbonates), 20% lactose-free mozzarella*, 16.4% tomato sauce (tomato purée, olive oil, dextrose, table salt, oregano), 12.9% smoked salami (pork meat, pork fat, table salt, dextrose, spice extracts, antioxidants: sodium ascorbate, rosemary extracts; preservative: sodium nitrite; smoke), water, vegetable oils (sunflower, olive), yeast, table salt. *Lactose content <0.1 g/100 g. May contain traces of soy and mustard.

Additives

Sodium ascorbate (E301)

Citric acid (E330)

Extracts of rosemary (E392)

Guar gum (E412)

Sodium carbonates (E500)

Sodium Nitrite (E250)

Packaging

Frozen product. Keep frozen. Remove from packaging and remove film before baking.

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium ascorbate (E301)

A form of vitamin C used as an antioxidant; generally considered safe and commonly used in processed meats.

Citric acid (E330)

A naturally occurring acid used as an acidifier and preservative; widely considered safe for consumption.

Extracts of rosemary (E392)

A natural antioxidant derived from rosemary; considered safe and used to extend shelf life of food products.

Guar gum (E412)

A natural thickener derived from guar beans; generally recognized as safe and commonly used in gluten-free products.

Sodium carbonates (E500)

A raising agent used in baked goods; considered safe at levels used in food production.

Sodium Nitrite (E250)

A preservative used in cured meats to prevent bacterial growth; consumption should be moderate as high intake has been linked to potential health concerns.