Name: Pizza Ristorante Mozzarella gluten free, laactose free, 370g
Brand: Dr. Oetker
SKU: 4001724032199
Rating: 4 (11 reviews)

Frozen products

Ready meals

Pizza

Pizza Ristorante Mozzarella gluten free, laactose free, 370g

11 people viewed this product

Pizza Ristorante Mozzarella gluten free, laactose free, 370g

Barcode: 4001724032199

Country of origin: Germany

Brands: Dr. Oetker

Description

Enjoy the irresistibly delicious Pizza Ristorante Mozzarella. Gluten and lactose-free, this treat is perfect for everyone seeking flavors without limits. With fresh tomatoes, mozzarella, and veggies, this pizza is sure to impress!

Ingredients

19% MOZZARELLA CHEESE, water, rice flour, 10% tomato puree, potato starch, 7.8% cherry tomatoes, 5.3% tomato concentrate, EDAM CHEESE, potato flakes, rapeseed oil, pea protein, baking yeast, sugar, basil, salt, thickeners (hydroxypropyl methylcellulose E464, xanthan gum E415), extra virgin olive oil, emulsifiers (fatty acid mono- and diglycerides of lactic acid E471, fatty acid mono- and diglycerides of acetic acid E472a, fatty acid mono- and diglycerides E471), spinach, parsley, modified starch E1404, glucose syrup, garlic, milk proteins, spices, lemon juice, dextrose E578, oregano.

Additives

Salt

E472A

Fatty Acid Monoglycerides and Diglycerides (E471)

Xanthan Gum (E415)

Oxidized Starch (E1404)

Calcium Gluconate (E578)

Hydroxypropyl Methylcellulose (E464)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase risk of high blood pressure and cardiovascular issues.

E472A

Fatty Acid Mono- And Diglycerides of Acetic Acid: Common emulsifier; typically considered safe but requires moderation in high doses.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- And Diglycerides of Lactic Acid: Common emulsifier; typically safe but may contain residues of trans fats in small amounts.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer; generally regarded as safe but may lead to bloating or gas in some individuals.

Oxidized Starch (E1404)

Modified Starch: Often used as a thickener; generally regarded as safe but may pose issues for individuals with starch sensitivities.

Calcium Gluconate (E578)

Calcium Gluconate: Functions as a firming agent; generally recognized as safe but excessive consumption may lead to gastrointestinal upset.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Commonly used as a thickener and stabilizer; generally recognized as safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product is considered safe for consumption for the general population, particularly as it is gluten-free and lactose-free, accommodating those with specific dietary restrictions. However, some individuals may experience side effects from certain additives such as gastrointestinal discomfort from emulsifiers or potential allergic reactions to enzymes in the cheese or other ingredients. Overall, moderation is advised, especially for individuals with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies