Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Sodium Ascorbate: An antioxidant derivative of vitamin C, it is generally recognized as safe and may help prevent oxidative damage in foods.
Maltodextrin: Commonly used as a thickener or filler, it may cause blood sugar spikes and digestive issues when consumed in excess.
Glucose: Generally safe as a source of energy, but excessive intake may contribute to weight gain and blood sugar spikes.
Sodium Nitrite: Used as a preservative and to maintain color in processed meats, it may form nitrosamines, compounds that have been linked to cancer risks when consumed in high amounts.