Name: Frozen pizza LA MIA GRANDE Margherita, 360g
Brand: Dr. Oetker
SKU: 4001724031031
Rating: 4 (9 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza LA MIA GRANDE Margherita, 360g

9 people viewed this product

Frozen pizza LA MIA GRANDE Margherita, 360g

Barcode: 4001724031031

Country of origin: Germany

Brands: Dr. Oetker

Description

Enjoy an authentic Margherita pizza with 27% mozzarella cheese. Perfect for a quick snack or dinner, this frozen pizza guarantees flavor and convenience in every bite!

Ingredients

WHEAT flour, 27% MOZZARELLA CHEESE, 22% tomato puree, 3.6% tomato concentrate, water, extra virgin olive oil, yeast, salt, WHEAT malt flour, oregano, sugar, pepper, basil. May contain: SOY (E322), MUSTARD (E471). Energy value kJ993 Energy value kcal236 Fat (g) 8.4 Saturated Fat (g) 4.3 Carbohydrates (g) 27 Sugar (g) 3.7 Dietary Fiber (g) 2.1 Protein (g) 12 Salt (g) 1.3 Keep at -18°C (in a freezer or deep freeze). Do not refreeze after thawing!

Additives

Salt

Sugar

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sugar

Sugar: Excessive intake may contribute to obesity, dental issues, and metabolic disorders.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Commonly used as emulsifiers; considered safe but may contain traces of trans fats depending on the source.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

The Frozen Pizza LA MIA GRANDE Margherita appears to be generally safe for consumption, with no harmful ingredients noted. However, individuals with allergies to wheat, soy, or mustard should exercise caution. The use of additives like E322 and E471 is common in food products and typically poses minimal risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies