Name: Pizza Ristorante Quattro Formaggi 340g
SKU: MISSING_BARCODE_72f55a71-0ce1-46f6-aa18-f45d0590a32e
Rating: 4 (8 reviews)

Frozen products

Ready meals

Pizza

Pizza Ristorante Quattro Formaggi 340g

8 people viewed this product

Pizza Ristorante Quattro Formaggi 340g

Barcode: MISSING_BARCODE_72f55a71-0ce1-46f6-aa18-f45d0590a32e

Country of origin: Poland

Description

Savor the gourmet flavor of the Ristorante Quattro Formaggi pizza. This carefully crafted frozen pizza features mozzarella, edam, emmental, and blue cheese, delivering an unforgettable taste that cheese lovers will adore.

Ingredients

WHEAT flour, 13% tomato puree, 10% MOZZARELLA CHEESE (E471, E339), 10% EDAM CHEESE (E339), water, whipped CREAM (E471), 6.6% tomato concentrate, 4.2% EMMENTAL CHEESE (E339), rapeseed oil, baking yeast (E491), 0.8% BLUE CHEESE (E471), salt, sugar, basil, SOY sauce (water, SOY BEANS, salt, WHEAT flour), extra virgin olive oil, modified starch (E1422), spices, oregano, garlic. May contain: (MUSTARD). Keep at -18°C (in a freezer or deep freeze). Do not refreeze after thawing!

Additives

Salt

Acetylated Dual Starch Adipate (E1422)

Sorbitan Monostearate (E491)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: A modified starch used as a thickening agent; considered safe but may cause mild digestive discomfort in large amounts.

Sorbitan Monostearate (E491)

Sorbitan Monostearate: Commonly used as an emulsifier; generally considered safe in regulated quantities.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Used as emulsifiers and stabilizers; excessive consumption can affect calcium absorption in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; may improve texture and shelf life.

Additives Overview

The product appears to be safe for consumption with generally accepted additives. However, individuals sensitive to food additives such as E471 (mono- and diglycerides of fatty acids), E339 (phosphates), and E1422 (modified starch) may experience digestive issues or allergic reactions. It is advisable to monitor for any potential side effects, especially in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies