Name: Frozen pizza LA MIA GRANDE 4 Formaggi, 400 g
Brand: Dr. Oetker
SKU: 4001724031109
Rating: 4 (9 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza LA MIA GRANDE 4 Formaggi, 400 g

9 people viewed this product

Frozen pizza LA MIA GRANDE 4 Formaggi, 400 g

Barcode: 4001724031109

Country of origin: Germany

Brands: Dr. Oetker

Description

Experience unique flavors with Frozen pizza LA MIA GRANDE 4 Formaggi! This 400 g pizza, featuring four different cheeses, tomato puree, and aromatic spices, will delight your taste buds with every bite.

Ingredients

WHEAT flour, 19% tomato puree, 10% MOZZARELLA CHEESE, 10% EDAM CHEESE, 6.7% PROVOLONE CHEESE, CREAM, 3.3% tomato concentrate, water, extra virgin olive oil, yeast, salt, 0.8% PECORINO CHEESE, WHEAT malt flour, basil E290, onions, garlic, oregano, sugar, modified starch E1442, pepper, fried onions. May contain: SOY E322, MUSTARD E100.

Additives

Hydroxypropyl Starch Phosphate (E1442)

Carbon Dioxide (E290)

Lecithins (E322)

Curcumin (E100)

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Modified starch that may cause mild gastrointestinal discomfort in sensitive individuals when consumed in large quantities.

Carbon Dioxide (E290)

Carbon Dioxide: Commonly used as a propellant or acidity regulator; no known adverse effects in standard usage.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though individuals with soy allergies should exercise caution.

Curcumin (E100)

Curcumin: Generally safe, but high doses may lead to mild gastrointestinal issues.

Additives Overview

The frozen pizza LA MIA GRANDE 4 Formaggi appears to be generally safe for consumption, but individuals with sensitivities to wheat or dairy products should exercise caution due to the presence of multiple cheese varieties and wheat flour. Potential side effects may include allergic reactions or gastrointestinal discomfort in sensitive individuals. The use of additives such as E290 and E1442 is typically regarded as safe when consumed within established guidelines.

Analysis Based on +110,000 Science & Nutrition Studies