Name: Frozen pizza RISTORANTE Mozzarella, 355 g
Brand: Dr. Oetker
SKU: 4001724037637
Rating: 4 (11 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza RISTORANTE Mozzarella, 355 g

11 people viewed this product

Frozen pizza RISTORANTE Mozzarella, 355 g

Barcode: 4001724037637

Country of origin: Poland

Brands: Dr. Oetker

Description

Enjoy Italian classic with Frozen pizza RISTORANTE Mozzarella. A traditional recipe featuring rich mozzarella cheese and fresh tomatoes. Quick and delicious preparation.

Ingredients

WHEAT flour, 24% MOZZARELLA CHEESE, 11% tomato puree, 10% cherry tomatoes, water, 5.5% tomato concentrate (E1430), rapeseed oil, 2.5% extra virgin olive oil, basil, baking yeast (E491), salt, sugar, parsley, 0.3% PECORINO CHEESE, garlic, onions, oregano, pepper, lemon juice, paprika, roasted onions. May contain: (SOY, MUSTARD).

Additives

Salt

Sugar

E1430

Sorbitan Monostearate (E491)

Allergens

Milk

Wheat

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure or cardiovascular diseases.

Sugar

Sugar: Excessive intake may lead to weight gain, tooth decay, or metabolic disorders.

E1430

Acetylated Starch: Generally considered safe as a thickening agent; excessive consumption may cause digestive discomfort.

Sorbitan Monostearate (E491)

Sorbitan Monostearate: Commonly used as an emulsifier; high intake may lead to gastrointestinal issues.

Additives Overview

The frozen pizza RISTORANTE Mozzarella is generally safe for consumption. The additives present, such as E1430 and E491, are approved for use in food products. E1430 (Modified Starch) may have minimal side effects such as bloating or digestive discomfort in some individuals, while E491 (Mono- and Diglycerides of Fatty Acids) is considered safe but can cause allergic reactions in sensitive individuals. Overall, the product should be consumed in moderation, especially by those with food sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies