Name: Frozen pizza RISTORANTE Prosciutto Gluten Free, 345g
SKU: 4001724032229
Rating: 4 (11 reviews)

Frozen products

Ready meals

Pizza

Frozen pizza RISTORANTE Prosciutto Gluten Free, 345g

11 people viewed this product

Frozen pizza RISTORANTE Prosciutto Gluten Free, 345g

Barcode: 4001724032229

Country of origin: Germany

Description

Enjoy the rich flavor of RISTORANTE Prosciutto gluten-free frozen pizza. With 14% cheese and delicious cooked ham, this pizza is perfect for any occasion. Easy to prepare, yet the taste is unbeatable!

Ingredients

water, 14% CHEESE (MOZZARELLA, EDAM), 14% cooked ham (pork, water, salt, dextrose, stabilizers (diphosphates E450, triphosphates E451, sodium nitrite E250), antioxidant (sodium ascorbate E301), spice extracts, aromatic smoking agent), rice flour, 12% tomato puree, potato starch, 5.9% tomato concentrate, potato flakes, rapeseed oil, pea proteins, sugar, baking yeast, salt, thickeners (hydroxypropylmethylcellulose E464, xanthan gum E415, gellan gum E410), extra virgin olive oil, emulsifiers (fatty acid mono- and diglycerides of lactic acid esters E472a, fatty acid mono- and diglycerides of acetic acid esters E472e), EGG yolks, glucose syrup, MILK proteins, modified starch, spices, aromatic substance, oregano, garlic, parsley, dextrose, acids (lactic acid E270, calcium lactate E327), antioxidant (rosemary extracts E392). May contain: (SOY, MUSTARD). Energy value kJ860 Energy value kcal205 Fat (g)7.6 Saturated Fat (g)2.8 Carbohydrates (g)23 Sugar (g)2 Dietary Fiber (g)- Protein (g)10 Salt (g)1.2 Keep at -18°C (in the refrigerator or freezer). Do not refreeze after thawing!

Additives

Salt

Sugar

Carob Bean Gum (E410)

Lactic Acid (E270)

Disodium trifosphate, dipotassium trifosphate (E451)

E472E

E472A

Xanthan Gum (E415)

E392

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Hydroxypropyl Methylcellulose (E464)

Calcium Lactate (E327)

Sodium Nitrite (E250)

Allergens

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: Overconsumption can contribute to obesity and increase the risk of various diseases such as type 2 diabetes.

Carob Bean Gum (E410)

Gellan Gum: Plant-derived thickener, generally safe but could cause digestive discomfort in large amounts.

Lactic Acid (E270)

Lactic Acid: Common acidity regulator, generally safe.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Often used as a stabilizer, generally safe but may affect mineral balance in high amounts.

E472E

Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids: Emulsifier deemed safe for use in food products.

E472A

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Emulsifier considered safe for consumption.

Xanthan Gum (E415)

Xanthan Gum: Commonly used thickener, generally safe but may cause bloating in sensitive individuals.

E392

Rosemary Extracts: Natural antioxidant, generally safe with no known adverse effects.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a stabilizer, generally safe but excessive intake can affect calcium absorption.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant used to maintain flavor and color, generally safe.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropylmethylcellulose: Thickener considered non-toxic, though excessive use may cause mild digestive discomfort.

Calcium Lactate (E327)

Calcium Lactate: Acidity regulator and calcium source, considered safe.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative that prevents bacterial growth but may form nitrosamines, which are potentially carcinogenic, if consumed in high amounts.

Additives Overview

The product appears to be generally safe for consumption, with no immediate health concerns identified regarding its ingredients or additives. However, individuals sensitive to sodium nitrite (E250) should be aware of its potential risks, including possible allergic reactions and its association with nitrosamine formation. Overall, the pizza can be enjoyed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies