Name: Ready to eat SWAD Dal Makhani, 300 g
SKU: MISSING_BARCODE_ce00c0d9-ded8-4432-9e4f-95e663bb5687
Rating: 4 (8 reviews)

Grocery

World cuisine

Paruosti patiekalai

Ready to eat SWAD Dal Makhani, 300 g

8 people viewed this product

Ready to eat SWAD Dal Makhani, 300 g

Barcode: MISSING_BARCODE_ce00c0d9-ded8-4432-9e4f-95e663bb5687

Country of origin: Thailand

Description

Ready to eat SWAD Dal Makhani - a delicious and nutritious Indian dish made with tomatoes, beans, and spices. Suitable for vegetarians and moderately spicy. Fully prepared, just heat up and enjoy!

Ingredients

The product is ready to use. Suitable for vegetarians. Moderately spicy. The package contains 2 servings. Ingredients: tomatoes, beans (kidney bean, red bean) 20%, onions, sour cream 5%, sunflower oil, water, melted butter E471 2%, salt, coriander leaves, garlic, ginger, cumin, cilantro, chili powder, asafetida. Do not use if the package is damaged or swollen. Usage instructions: For 2 servings: immerse the unopened package in boiling water and cook for 5-7 minutes. Remove from water and open the package. Serve hot. Microwave: pour the contents of the package into a bowl and heat on high for 2-3 minutes. Serve hot. Serving suggestion on the label. Store in a dry place. Consume quickly after opening.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may originate from animal or vegetable sources, potentially affecting vegan or vegetarian preferences.

Additives Overview

The SWAD Dal Makhani appears to be safe for consumption for the general population, including vegetarians. The product contains commonly used ingredients and no highly controversial additives. However, individuals with sensitivities to dairy or specific spices should approach with caution. Potential side effects may include allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies