Tofu, organic

Organic tofu with a firm texture and neutral flavor – the perfect vegan alternative packed with protein. Great for salads, soups, and Asian dishes.

Urtekram organic tofu in a glass has a firm consistency and neutral taste. Tofu is vegan and made from soybeans, is high in protein, and is a good alternative to meat when you want to include plant proteins in your diet. The neutral taste means you can add your favorite flavor. Tofu can be used in delicious salads as well as in Asian cuisine. For example, try small tofu cubes in a tasty soup or stir-fry. Ingredients: tofu* (soybeans* 70%, nigari (thickener: magnesium chloride E511)), water, sea salt. * - from organic farms. May contain traces of oats and wheat (gluten).

Salt

Magnesium Chloride (E511)

Soy

Wheat

Gluten