Name: Set ENSO for sushi preparation, 325g
SKU: 8858960300195
Rating: 4 (7 reviews)

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Set ENSO for sushi preparation, 325g

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Set ENSO for sushi preparation, 325g

Barcode: 8858960300195

Country of origin: Thailand

Description

Dive into the art of sushi making with the ENSO set! This 325g kit has everything you need to create 25 delicious 'maki'. Experience fresh ingredients and craft authentic Japanese dishes at home!

Ingredients

With this kit, you can make about 25 sushi 'maki'. The kit includes: rice vinegar 30g (1 pack), nori seaweed 4 x sheets, wasabi paste 6g (1 sachet), soy sauce 20g (2 sachets), sushi ginger 8g (1 pack), bamboo sushi rolling mat (x1) chopsticks (2 pairs) Ingredients: 250 g rice, 30 g rice vinegar [water, rice vinegar (20%) (water, rice), salt, sugar], 20 g SOY sauce [water, SOY (15.5%), WHEAT, salt, sugar], 11.2 g nori sheets, 8 g ginger [ginger 79.5%, water, sugar, salt, vinegar, sweeteners (E473, E955), acidity regulator (acetic acid, citric acid), preservative: potassium sorbate (E202)], 6 g wasabi paste [horseradish (34%), sweetener (E420), water, rice oil, salt, potato starch, wasabi Japonica (2.5%), MUSTARD extract, acidity regulator: citric acid, turmeric, coloring agent (E133)].

Additives

Acetic Acid

Citric Acid

Fatty Acid Sucrose Esters (E473)

Sucralose (E955)

Potassium Sorbate (E202)

Brilliant Blue FCF (E133)

Sorbitol, sorbitol syrup (E420)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Acetic Acid

Acetic Acid: Provides acidity and is considered safe in small quantities but can cause adverse effects if consumed in excess.

Citric Acid

Citric Acid: Commonly used as an acidity regulator, generally safe, but may cause irritation for individuals with sensitive digestive systems.

Fatty Acid Sucrose Esters (E473)

Sucrose Esters of Fatty Acids: Generally considered safe, but excessive consumption may result in gastrointestinal discomfort.

Sucralose (E955)

Sucralose: Approved as a high-intensity sweetener, though some studies suggest potential impacts on gut microbiota with heavy use.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative, generally considered safe, though high amounts may cause skin irritation in sensitive individuals.

Brilliant Blue FCF (E133)

Brilliant Blue FCF: A synthetic dye, approved for use but may cause allergic reactions in sensitive individuals.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a sweetener, generally safe but may cause laxative effects if consumed in large amounts.

Additives Overview

The Set ENSO for sushi preparation appears to be safe for consumption, provided there are no allergies to its ingredients. Potential side effects may arise from certain additives like sweeteners and preservatives, particularly for individuals sensitive to these compounds. Monitoring individual reactions is advisable.

Analysis Based on +110,000 Science & Nutrition Studies