Silken tofu SILKEN & SMOOTH, organic

Organic Silken tofu SILKEN & SMOOTH - a perfect cheese substitute with a smooth texture and a light nutty aftertaste. Ideal for vegan dishes and desserts, it absorbs spices beautifully. Gluten-free.

Clearspring silken tofu SILKEN & SMOOTH is a great cheese substitute made from soybeans. Its texture somewhat resembles cottage cheese, has a light nutty aftertaste, but absorbs other flavors and aromas perfectly. It tastes similar to fresh Japanese tofu. Extremely soft and smooth texture. Gluten-free. Suitable for vegans. A variety of dishes can be made from tofu. However, before cooking tofu, it needs to be washed and dried, so it will better absorb spices and oil. If desired, it can be fried. Diced ginger, garlic, and soy sauce (E507) pair well with tofu. Fry and serve with rice, vegetables, make patties, prepare mixtures, and create Asian soups. It is also ideal for making desserts.

Hydrogen Chloride Acid (E507)

Soy