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Sheep's milk cheese with black beer, 200g

Sheep's milk cheese with black beer, 200g

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Sheep's milk cheese with black beer, 200g

Barcode: 8437012851221
Country of origin: Spain
Net weight: 500g
Description

Premium sheep's milk cheese infused with rich dark beer. A unique flavor and aroma that perfectly complements a variety of dishes.

Ingredients

Ingredients: Sheep milk, dark beer, salt, slug enzyme, lactic acid (E270), calcium chloride (E509), lysozyme (egg) (E1105) and cheese culture

Additives

Salt

Calcium Chloride (E509)

Lactic Acid (E270)

Lysozyme (E1105)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Commonly used in cheese-making to improve texture; excessive consumption may cause gastrointestinal discomfort.

Lactic Acid: Generally recognized as safe and used as a pH regulator and preservative.

Lysozyme: Derived from egg whites, it is considered safe but may trigger allergic reactions in sensitive individuals.

Additives Overview

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The product, sheep's milk cheese with black beer, contains natural ingredients and several additives that are generally regarded as safe. Lactic acid (E270) is commonly used as a preservative and acidity regulator, calcium chloride (E509) helps with curd formation, and lysozyme (E1105) is often used as a natural preservative. However, individuals with egg allergies should be cautious due to the presence of lysozyme. Overall, the product appears safe for consumption, but potential allergic reactions to certain additives should be considered.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, sheep's milk cheese with black beer, contains natural ingredients and several additives that are generally regarded as safe. Lactic acid (E270) is commonly used as a preservative and acidity regulator, calcium chloride (E509) helps with curd formation, and lysozyme (E1105) is often used as a natural preservative. However, individuals with egg allergies should be cautious due to the presence of lysozyme. Overall, the product appears safe for consumption, but potential allergic reactions to certain additives should be considered.

Other details

Added
January 19, 2025 at 13:47:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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