Sheep's milk cheese with black beer, 200g

The product, sheep's milk cheese with black beer, contains natural ingredients and several additives that are generally regarded as safe. Lactic acid (E270) is commonly used as a preservative and acidity regulator, calcium chloride (E509) helps with curd formation, and lysozyme (E1105) is often used as a natural preservative. However, individuals with egg allergies should be cautious due to the presence of lysozyme. Overall, the product appears safe for consumption, but potential allergic reactions to certain additives should be considered.