Sliced cured Iberico de Cebo pork ham

Sliced cured Iberico de Cebo pork ham offers a deep and rich flavor, crafted through a traditional method and aged in natural cellars for no less than 28 months. A perfect choice for those who appreciate authentic taste.

Hams are salted using a traditional method, stacked one on top of the other, to ensure uniform salt penetration to the perfect level of balance. Curing takes place in natural cellars, where temperature and humidity are controlled only by opening or closing windows and shutters. IBERICO DE CEBO hams are cured for no less than 28 months. Iberian pigs are fed specially prepared food, mainly grains, and live in pens, where they have at least 2 m² of space per animal. The traditional and long process gives the meat a deep and rich flavor.

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