Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Vanillin: Generally recognized as safe for flavoring purposes, but may cause mild reactions in sensitive individuals.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used as a leavening agent and considered safe in moderate amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Widely used as a leavening agent. Excessive consumption may upset the stomach.
Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.