Semi-dried yellow cherry tomatoes, 750/450g
Curd spread MILIKO, with dill and parsley 18.6% fat, 140 g
Champignons and black truffle sauce, 510 g
Boiled and smoked pork sausages CAMPOFRIO Grand Bockwurst, 400 g, 3pcs
Hummus MEZETE, red pepper, 1kg
Tomato paste VICTORIA, 28-30%, 0,8 kg
Semi hard cheese BEEMSTER Mild, aged for 1 month, sliced, 150 g
White wine vinegar VIANDER, 6%, 1 l
Dried ham JAMON SERANNO, extra, 300 g
Blue-veined cheese MEMEL BLUE, 50%, RSM, 100 g
Canned beans TASTE LAND, white, in tomato souce, 400 g / 240 g
Souse herring rolls with vegetables, 500 g
Frozen vegetables mix BONDUELLE California Minute, 2,5 kg
Dried apricots ARIMEX, 200 g
Frozen strawberry puree, 1 kg
Caramel SACHER glaze for baking pastry confectionery, 6kg
Boiled and smoked pork sausages CAMPOFRIO Grand Wienerwurst, 400 g, 3pcs
Seafood coctail mix Marinara, 5 ingredients, 20 %,800g
Yoghurt SMILGA, with peach bites, 380 g
Ceese Mature White Cheddar, matured 7-11months, 200g
Boiled and smoked pork and poultry sausages CAMPOFRIO Baviera, 260 g, 3 pcs