Foodscan.ai
EN
EN
LT

Nut-Free Products

Browse products that do not list peanuts or tree nuts as allergens based on manufacturer labeling.

12,751 products

Products are filtered by manufacturer-declared allergen information. Recipes may change. Photograph the label with FoodScan to be sure.

Cheese with truffles SOTTOCENERE, aged 1–6 months.
Cheese with truffles SOTTOCENERE, aged 1–6 months.
Cheese TOMA PIEMONTESE DOP, aged 20 days.
Cheese TOMA PIEMONTESE DOP, aged 20 days.
Buffalo milk cheese with wine BUFALA GLERA, aged 12 months.
Buffalo milk cheese with wine BUFALA GLERA, aged 12 months.
Blue cheese with ORO ROSSO wine, aged 60 days.
Blue cheese with ORO ROSSO wine, aged 60 days.
ASIAGO PRESSATO BLACK DOP cheese, aged 40 months.
ASIAGO PRESSATO BLACK DOP cheese, aged 40 months.
BLEU DI NICOLETTA blue cheese, aged 60 days.
BLEU DI NICOLETTA blue cheese, aged 60 days.
Smoked sheep's milk RICOTTA
Smoked sheep's milk RICOTTA
Cured pork ham PROSCIUTTO STAGIONATO
Cured pork ham PROSCIUTTO STAGIONATO
Cooked pork ham with truffles HIGH QUALITY WITH TRUFFLE
Cooked pork ham with truffles HIGH QUALITY WITH TRUFFLE
Roasted pork knuckle with herbs
Roasted pork knuckle with herbs
Venison salami of typical style
Venison salami of typical style
Salted pork cheek with pepper GUANCIALE AL PEPE
Salted pork cheek with pepper GUANCIALE AL PEPE
Cured pork belly PANCETTA TESA AFFUMICATA
Cured pork belly PANCETTA TESA AFFUMICATA
Dried pork salami MILANO
Dried pork salami MILANO
Cured pork salami NAPOLI
Cured pork salami NAPOLI
Cooked and cured pork ham PROSCIUTTO RUSTICHELLO
Cooked and cured pork ham PROSCIUTTO RUSTICHELLO
Dried pork salami FELINO IGP
Dried pork salami FELINO IGP
Cured pork ham PROSCIUTTO DI PARMA DOP, with bone
Cured pork ham PROSCIUTTO DI PARMA DOP, with bone
Fig condiment, mustard flavor, 1kg
Fig condiment, mustard flavor, 1kg
Sheep's milk cheese with pepper PECORINO DI PIENZA, aged for 6 months.
Sheep's milk cheese with pepper PECORINO DI PIENZA, aged for 6 months.
VALDEON IGP blue cheese made from cow and goat's milk, aged for 60 days.
VALDEON IGP blue cheese made from cow and goat's milk, aged for 60 days.
Hard cheese PARMIGIANO REGGIANO DOP, aged for 24 months.
Hard cheese PARMIGIANO REGGIANO DOP, aged for 24 months.
CHEESE PARMIGIANO REGGIANO DOP, aged 24 months, organic
CHEESE PARMIGIANO REGGIANO DOP, aged 24 months, organic
Grana Padano DOP Valsana cheese, aged 16–18 months.
Grana Padano DOP Valsana cheese, aged 16–18 months.
Previous28 / 532Next

Open FoodScan in Telegram, photograph any food product label and get your analysis.

Open in Telegram