Cured pork neck FIORUCCI, FIORUCCI, COPPA DI PARMA, IGP, ~ 1.8 kg
Moldy Brie cheese CREMEUX with truffles, 200 g
Mackerel, 300-400 g, not gutted, with head, ~10kg
Frankfurters KLAIPĖDOS, in vacuum, 300 g
Processed cheese in slices HOCHLAND Toast, 130g
Sweet Chili Sauce BUGA's, 5,5 kg
Frozen French fries FARM FRITES, A class, 7 mm, 2,5 kg
Curd cheese desert MILIKO, strawberry, 24%, 35 g
Frozen mixture of vegetables and spelled BONDUELLE, 2.5 kg
Plaice ADRI & ZOON, gutted, 300-400 g, ~3 kg
Crispy fried onions, 1 kg
Cured pork ham FIORUCCI, Prosciutto Crudo, sliced, 80 g
Vapeur chick peas BONDUELLE, 265g/310g
Frozen chocolate cake BELDESSERT Lava cake, vegan, 2 x 90 g
Greaves spread, ROKIŠKIO MĖSINĖ, 300 g
Sheep's milk cheese with brandy, 200g
Honey vinegar PALADIN, aged, 500 ml
Frozen beef burger ORGANIC, 2 x 125 g LT-EKO-001
Grated cheese GOUDA, 45%, 500g
Steamed lentils BONDUELLE Vapeur, 310 g
Sausage b. MĖGĖJŲ with bacon 0,8 kg
Lightly salted herring fillet in oil, 1 kg
Pineapple slices MIKADO, 850 ml