PHILADELPHIA, original, 1,65 kg (M)
Egg Pasta with Truffle 250g
Pasta MAI WA, Udon, 200 g
Fried chicken breast MORLINY in breadcrumbs, 1 kg
Frozen broiled eel, fillet, UNAGI KABAYAKI, without glaze, ~242-271g
Fresh Cheese sticks PIK-NIK, 40%, 280 g
Frozen raspberry puree Coulis, 500 g
Rice paper BAMBOO TREE, 22cm, 400 g
Frozen falafels ANAMMA, 325g
Sour cream PIEMENELIO, 15%, 450 g
Dried pork neck CAPOCOLLO, mild, ~750 g
White rice vinegar ASIA KITCHEN, 150 ml
Frozen blanched, squid matsukasa fillet, skinless, 20% galze 1kg
Frozen sasmosa with vegetables, 650 g
Cold-smoked sausage Azuolyno, I class, 260g
Processed cheese slices LACTIMA with salami, 130 g
Tapioca pearls WEJEE, Matcha tea flavor, quick preparation, 250g
Frozen potatoes FARM FRITES, mini potato-onion waffles, 1 kg
Mochi Q-BRAND Bubble tea, 210 g
Frozen French butter BRIOCHE nanterre, 360 g x 22 vnt, 18443
Curd cheese PASAKA, 23%, glazed Belgian chocolate, with condensed milk
Hot smoked VALSTIECIU shoulder, ~2,5 kg
Cedar nuts, shelled ARIMEX, 50 g