Air-dried beef ham BRESAOLA PUNTA D’ANCA, sliced

Bresaola PUNTA D'ANCA is a delicacy from Valtellina, offering a perfect blend of rich meat flavor and aroma. Ideal as a snack, it is served in thin slices drizzled with olive oil and accompanied by arugula.

‘Simonini’ air-dried beef ham BRESAOLA PUNTA D'ANCA is a wonderful meat snack made from lean meat. It has a characteristic moldy aroma and is bright red in color. Gluten-free. We recommend drizzling with olive oil and lemon juice or balsamic vinegar, served with arugula salad, crushed black pepper, and Parmesan cheese. Bresaola originates from the Valtellina valley in Italy. This air-dried ham is usually sliced thinly and served as a snack.

Milk