Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Corn Starch: Generally safe but excessive intake may affect blood sugar levels.
Sugar: Excessive consumption can lead to health issues such as obesity, diabetes, and tooth decay.
Dextrose: Generally safe but can contribute to elevated blood glucose levels if consumed in large amounts.
Not recognized E-code. Possible mislabeling; further investigation is recommended.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally regarded as safe, though they may contain small amounts of trans fats.
Not recognized E-code. Possible mislabeling; further investigation is recommended.
Soy Lecithin: Generally recognized as safe but may cause rare allergic reactions in sensitive individuals.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Typically safe and used as an emulsifier; excessive amounts can occasionally cause digestive discomfort.