Name: Börek bun spinach cheese 220g
SKU: 301435
Rating: 4 (8 reviews)

Bread products and confectionary

Freshly baked bread and pastries

Unsweetened snacks croissants buns

Börek bun spinach cheese 220g

8 people viewed this product

Börek bun spinach cheese 220g

Barcode: 301435

Country of origin: Greece

Description

Enjoy the soft and delicious Börek bun filled with spinach and cheese, featuring 13.7% spinach and two types of cheese. Perfect for a snack or a light lunch!

Ingredients

Ingredients: Wheat flour, water, spinach 13.7%, vegetable oils (refined sunflower oil, refined cottonseed oil), cheese 9.7% (pasteurized sheep's milk, pasteurized goat's milk, slime enzyme, lactic acid bacteria culture, salt), cheese aged in brine 7.3% (pasteurized cow's milk, slime enzyme, lactic acid bacteria culture, salt), onions, salt, sugar, wheat starch, breadcrumbs (wheat flour, water, yeast, salt), dill, pepper. May contain traces of eggs (E322), soy (E322), sesame, mustard (E927), peanuts, tree nuts, and celery.

Additives

Salt

E927

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Eggs

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

E927

Azodicarbonamide: Commonly used as a flour improver. Prolonged exposure or high quantities may pose health risks and is banned in some countries.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer. May cause allergic reactions in sensitive individuals.

Additives Overview

The Börek bun spinach cheese is generally considered safe for consumption by the general population. However, it may pose risks to individuals with allergies to dairy, eggs, soy, peanuts, tree nuts, and celery. Potential side effects may include allergic reactions and digestive discomfort in sensitive individuals due to the presence of certain allergens and ingredients. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies