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Croissant with caramel filling and nuts, 80 g

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Croissant with caramel filling and nuts, 80 g

Barcode: 000000010888
Country of origin: Lithuania
Net weight: 120g
Description

Indulge in a delicious croissant filled with rich caramel and roasted hazelnuts. Perfect for a treat at any time of the day!

Ingredients

Country: Lithuania Net weight (g/ml): 120 Brand: Mantinga Supplier contact: Stoties g. 51, LT- 68261 Marijampole Ingredients dough (wheat flour, vegetable oils - palm and rapeseed, water, wheat sourdough (water, wheat flour), yeast, sugar, vegetable fiber, egg mass, skimmed milk powder, iodized salt, wheat gluten, pea proteins, egg white powder, salt, emulsifiers E322, E471, E472e, E475, lactose, acidity regulator E330, flavorings, coloring E160a, flour treatment agent E300), filling 24% (caramel filling 82% (sugar, water, skimmed milk powder, vegetable oils - palm and shea, modified starch, caramelized sugar syrup, stabilizers E460, E466, salt, flavoring, antioxidant E300), chopped - roasted hazelnuts 18%). May contain soy, celery, almond, sesame products. STORAGE CONDITIONS Do not refreeze thawed product. Storage temperature: from -18°C to -18°C. PACKAGING Polyethylene Energy value (kJ) 1664; Energy value (kcal) 398; Fat (g) 21.37, of which: — saturated fatty acids (g) 9.8; Carbohydrates (g) 42.7, of which: - sugar (g) 12.2; Dietary fiber 2.4; Protein (g) 7.5; Salt 0.88

Additives

Salt

E160A

Microcrystalline Cellulose, Powdered Cellulose (E460)

Citric Acid (E330)

E472E

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Ascorbic Acid (E300)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Polyglycerol Esters (E475)

Allergens

Milk

Eggs

Wheat

Gluten

Tree Nuts

Soy

Storage Conditions

Temperature: -18°C - -18°C

After opening: Do Not Re-freeze Thawed Product.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Carotenoids: Generally safe; used as a natural coloring agent.

Cellulose: Generally safe; used as a stabilizer and thickening agent.

Citric Acid: Generally recognized as safe; used as an acidity regulator and preservative.

Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides: Generally recognized as safe; functions as an emulsifier to stabilize dough.

Sodium Carboxymethyl Cellulose: Typically safe; acts as a thickener and stabilizer.

Ascorbic Acid: Considered safe; used as an antioxidant to enhance shelf life.

Soy Lecithin: Generally recognized as safe; acts as an emulsifier to improve texture and extend shelf life.

Mono- And Diglycerides Of Fatty Acids: Generally regarded as safe; used as an emulsifier to improve product stability.

Polyglycerol Esters Of Fatty Acids: Considered safe; used to improve texture and extend shelf life.

Additives Overview

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This product contains several additives that are generally recognized as safe, but excessive consumption of some components like salt should be moderated.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+20%
1664 kJ
Calories
+20%
397.70 kcal
Fats
+55%
21.37g
Saturated Fats
+59%
9.8g
Carbohydrates
+19%
42.7g
Sugars
-31%
12.2g
Proteins
+13%
7.5g
Salt
0.88g

How long would it take to burn off calories of this product?

397.70 kcal
Calories
1h 32min
Walking
40min
Running
54min
Cycling

Product Analysis

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This product contains several additives that are generally recognized as safe, but excessive consumption of some components like salt should be moderated.

Other details

Added
February 7, 2025 at 20:00:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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