Name: Small pastry with apple filling, 50 g
SKU: 000000022877
Rating: 4 (12 reviews)

Bread products and confectionary

Freshly baked bread and pastries

Unsweetened snacks croissants buns

Small pastry with apple filling, 50 g

12 people viewed this product

Small pastry with apple filling, 50 g

Barcode: 000000022877

Country of origin: Lithuania

Net weight: 50g

Description

Enjoy a delicious triangular pastry filled with apples, sprinkled with sugar and cinnamon. Perfect for a quick snack or dessert!

Ingredients

Country of origin: Lithuania Net weight (g/ml): 50 Brand: Mantinga Supplier contact: Mantinga, UAB, Stoties g. 51, LT-68261 Marijampolė Description Triangular pastry with apple filling, sprinkled with crystal sugar and cinnamon. Ingredients Dough [ WHEAT flour, margarine (vegetable oils palm and rapeseed, water, emulsifiers SOY lecithin (E322) and fatty acid mono- and diglycerides (E471), salt), water, sugar, EGG mass, yeast, iodized salt, cinnamon, WHEAT GLUTEN, dextrose, emulsifier fatty acid mono- and diglyceride di- and diacetyl tartaric acid esters (E472), skimmed MILK powder, rapeseed oil], apple filling 25% (apple cubes, sugar, potato starch, acidity regulator citric acid (E330), preservatives potassium sorbate (E202) and sodium metabisulfite (E223), modified corn and potato starch, apple powder, thickeners sodium alginate (E401), pea resin, calcium sulfate (E509) and diphosphates (E450), iodized salt, flavoring agents). May contain traces of SESAME. FOOD ADDITIVES E322, E440, E471, E472, E330, E202, E223, E401, E509, E450

Additives

Salt

Cinnamon

Sugar

Calcium Chloride (E509)

Citric Acid (E330)

Sodium Alginate (E401)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Metabisulfite (E223)

Lecithins (E322)

Potassium Sorbate (E202)

E472

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Wheat

Eggs

Milk

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Cinnamon

Cinnamon: Generally safe, but excessive consumption may cause liver damage due to coumarin content in some types.

Sugar

Sugar: Excessive consumption may lead to dental caries and weight gain.

Calcium Chloride (E509)

Calcium Sulfate: Used as a firming agent, generally considered safe.

Citric Acid (E330)

Citric Acid: Common acidity regulator, generally safe but can cause irritation in sensitive individuals when consumed in large amounts.

Sodium Alginate (E401)

Sodium Alginate: A thickener and stabilizer, generally recognized as safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as leavening agents and stabilizers, generally safe but high consumption may affect calcium balance in the body.

Sodium Metabisulfite (E223)

Sodium Metabisulfite: Preservative, may cause allergic reactions or asthma symptoms in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products.

Potassium Sorbate (E202)

Potassium Sorbate: Common preservative, generally safe but may cause mild irritation in sensitive individuals.

E472

Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides: Used as an emulsifier and stabilizer, generally recognized as safe.

E440

Pectin: A natural thickener and stabilizer, generally considered safe.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Used as emulsifiers, generally considered safe but may include trans fats in low amounts.

Additives Overview

This product contains various E-number additives and common food ingredients. Most additives are considered safe when consumed within the acceptable daily intake levels, though sensitive individuals should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies