Name: Börek cheese bun with feta 220g
SKU: 301437
Rating: 4 (7 reviews)

Bread products and confectionary

Freshly baked bread and pastries

Unsweetened snacks croissants buns

Börek cheese bun with feta 220g

7 people viewed this product

Börek cheese bun with feta 220g

Barcode: 301437

Country of origin: Greece

Description

Soft and delicious Börek cheese bun with feta - the perfect choice for snacks or light breakfasts! Enjoy rich flavors in every bite.

Ingredients

Ingredients: Wheat flour, water, 16.4% cheese [pasteurized sheep's milk (E471) and pasteurized goat's milk (E471), slug enzyme (E1105), lactic acid bacteria culture, salt], vegetable oils (refined sunflower oil, refined cottonseed oil), durum wheat semolina, 3% feta [pasteurized sheep's milk (E471) and pasteurized goat's milk (E471), slug enzyme (E1105), lactic acid bacteria culture, salt], salt, moisture-retaining agent: glycerin (E422), sugar, wheat starch (E1401). May contain traces of eggs, soy, nuts, peanuts, celery, sesame, and mustard.

Additives

Salt

Lysozyme (E1105)

E1401

Fatty Acid Monoglycerides and Diglycerides (E471)

Glycerol (E422)

Allergens

Milk

Wheat

Eggs

Soy

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lysozyme (E1105)

Lysozyme: Commonly used as a preservative, sourced from egg whites, and can be an allergen for sensitive individuals.

E1401

Acid-Modified Starch: Used as a thickener; typically considered safe but may trigger allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe but may be derived from animal fats, raising concerns for vegetarians and vegans.

Glycerol (E422)

Glycerin: Generally recognized as safe; used as a humectant but may cause gastrointestinal upset in excessive amounts.

Additives Overview

The Börek cheese bun with feta appears generally safe for consumption by the general population. However, individuals with allergies to dairy, wheat, or any of the potential trace allergens should exercise caution. The additives present, such as E471, E1105, E422, and E1401, are widely used and considered safe within established limits, but excessive consumption of any processed food can lead to potential side effects including digestive issues, especially in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies