Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure.
Corn Starch: Generally considered safe, used as a thickening agent.
Sugar: High consumption may increase the risk of obesity and dental issues.
Calcium Acid Sulfite (E227)
Calcium Hydrogen Sulfite: Preservative commonly used in food, may cause allergic reactions in sensitive individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier.
Butylated Hydroxyanisole (BHA): Preservative used to prevent spoilage; excessive consumption may cause hyperactivity in sensitive individuals.
Lutein: A pigment used as a natural coloring, generally considered safe and beneficial for eye health.
Curcumin: Natural coloring agent derived from turmeric, considered safe in moderation.
Tocopherol Concentrated Extract (E306)
Tocopherol: Natural antioxidant derived from vitamin E, generally considered safe.