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Cheese Taleggio 'll Caravaggio DOP, 2 g

Cheese Taleggio 'll Caravaggio DOP, 2 g

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Cheese Taleggio 'll Caravaggio DOP, 2 g

Barcode: 8019125011701
Country of origin: Italy
Net weight: 500g
Description

Indulge in the creamy delight of Taleggio 'll Caravaggio DOP cheese, made from pasteurized cow's milk. Perfect for sandwiches and pizzas.

Ingredients

Taleggio cheese 'll Caravaggio DOP, 200g; Ingredients: pasteurized cow's milk, salt, animal-derived rennet (E1200).

Additives

Salt

Polydextrose (E1200)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Polydextrose: Generally recognized as safe, but excessive consumption can cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

Powered by AI

The Taleggio cheese 'll Caravaggio DOP appears to be safe for consumption, as it is made from pasteurized cow's milk, which reduces the risk of pathogenic bacteria. The presence of animal-derived rennet (E1200) is common in cheese production and is generally recognized as safe, though individuals with allergies to animal proteins should exercise caution. Potential side effects for sensitive individuals may include allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1292 kJ
Calories
308.79 kcal
Fats
26g
Saturated Fats
18g
Carbohydrates
-78%
0.4g
Sugars
-51%
0.4g
Proteins
-15%
19g
Salt
+28%
2g

How long would it take to burn off calories of this product?

308.79 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The Taleggio cheese 'll Caravaggio DOP appears to be safe for consumption, as it is made from pasteurized cow's milk, which reduces the risk of pathogenic bacteria. The presence of animal-derived rennet (E1200) is common in cheese production and is generally recognized as safe, though individuals with allergies to animal proteins should exercise caution. Potential side effects for sensitive individuals may include allergic reactions.

Other details

Added
January 19, 2025 at 16:04:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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