Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular strain.
Guar Gum: Commonly used as a thickener and stabilizer, safe for most. High intake could cause mild flatulence or bloating.
Carotenoids: A natural orange pigment considered safe. May act as an antioxidant with potential health benefits.
Citric Acid: Commonly used as an acidity regulator. High intake may lead to erosion of tooth enamel or minor digestive discomfort in sensitive individuals.
Chlorophylls, Chlorophyllins (E140)
Copper Complexes of Chlorophylls and Chlorophyllins: A natural green colorant, generally safe, though excessive intake may cause gastrointestinal discomfort.
Carrageenan: Used as a thickener and stabilizer. Excessive use may lead to digestive discomfort in sensitive individuals.
Lecithin: Generally recognized as safe, used as an emulsifier to stabilize textures and mixtures. Rarely, excessive consumption may lead to gastrointestinal discomfort.
Curcumin: A natural colorant derived from turmeric, considered safe. Some studies suggest potential antioxidative benefits.
Dextrose: A simple sugar used as a sweetener. Excessive consumption can contribute to elevated blood sugar levels or weight gain.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Safe emulsifier aiding stability in food products. Rarely associated with allergic reactions.
Carob Bean Gum: A natural thickener considered safe. Consuming in excess may cause bloating or gas.