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Sheep's milk cheese CASTELLANO, matured for 6 months, 200 g

Sheep's milk cheese CASTELLANO, matured for 6 months, 200 g

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Sheep's milk cheese CASTELLANO, matured for 6 months, 200 g

Barcode: 8445404003103
Country of origin: Spain
Net weight: 500g
Description

Discover the unique flavor of CASTELLANO sheep's milk cheese, aged for 6 months and featuring a rich taste with an authentic rind. Elevate your dishes with this exquisite delight!

Ingredients

Sheep milk cheese CASTELLANO, 200 g. Aged for 6 months. Ingredients: raw sheep milk, salt, animal rennet, lactic acid bacteria culture, preservatives E252, E1105 (lysozyme from egg white). Cheese rind is inedible. Contains colorings and preservatives: E235, E202, E172.

Additives

Salt

Iron Oxides and Hydroxides (E172)

Natamycin (E235)

Lysozyme (E1105)

Potassium Nitrate (E252)

Potassium Sorbate (E202)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Iron Oxides: Typically used as colorings; considered safe but excessive consumption could contribute to iron overload in rare cases.

Natamycin: Typically used as an antifungal agent and is regarded as safe, though overexposure could disrupt natural microbial balance.

Lysozyme: Derived from egg white, can be an allergen for those with egg allergies but is otherwise considered safe.

Potassium Nitrate: While generally safe in low amounts, excessive intake may lead to health concerns such as hypertension or potential nitrite conversion.

Potassium Sorbate: Used as a preservative, generally safe but can cause allergic reactions or irritations in sensitive individuals.

Additives Overview

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The sheep's milk cheese CASTELLANO appears to be safe for consumption for most individuals. However, it does contain preservatives and coloring agents that may cause allergic reactions or sensitivities in some people. Special caution should be taken for those with egg allergies due to the presence of lysozyme (E1105).

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+53%
1867 kJ
Calories
+53%
446.21 kcal
Fats
+40%
39.4g
Saturated Fats
+41%
25.3g
Carbohydrates
-49%
1.4g
Sugars
1.4g
Proteins
+17%
22.7g
Salt
+50%
2.5g

How long would it take to burn off calories of this product?

446.21 kcal
Calories
1h 44min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The sheep's milk cheese CASTELLANO appears to be safe for consumption for most individuals. However, it does contain preservatives and coloring agents that may cause allergic reactions or sensitivities in some people. Special caution should be taken for those with egg allergies due to the presence of lysozyme (E1105).

Other details

Added
January 19, 2025 at 12:10:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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