Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Iron Oxides and Hydroxides (E172)
Iron Oxides: Typically used as colorings; considered safe but excessive consumption could contribute to iron overload in rare cases.
Natamycin: Typically used as an antifungal agent and is regarded as safe, though overexposure could disrupt natural microbial balance.
Lysozyme: Derived from egg white, can be an allergen for those with egg allergies but is otherwise considered safe.
Potassium Nitrate: While generally safe in low amounts, excessive intake may lead to health concerns such as hypertension or potential nitrite conversion.
Potassium Sorbate: Used as a preservative, generally safe but can cause allergic reactions or irritations in sensitive individuals.