Name: Sheep's milk cheese ZAMORANO, brand. 6 months, PDO, 200g
SKU: 8445404003110
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Goat sheep cheese

Sheep's milk cheese ZAMORANO, brand. 6 months, PDO, 200g

11 people viewed this product

Sheep's milk cheese ZAMORANO, brand. 6 months, PDO, 200g

Barcode: 8445404003110

Country of origin: Spain

Description

ZAMORANO sheep's milk cheese, aged for 6 months, boasts a rich flavor and creamy texture. Perfect for snacking or as a delicacy on a cheese board.

Ingredients

ZAMORANO sheep milk cheese, 200 g. Aged for 6 months. Ingredients: raw sheep milk, salt, animal rennet, lactic acid bacteria culture, preservatives E252, E1105 (lysozyme from egg white). The cheese rind is inedible. Contains coloring agents and preservatives: E235, E202, E172.

Additives

Salt

Lysozyme (E1105)

Potassium Nitrate (E252)

Natamycin (E235)

Iron Oxides and Hydroxides (E172)

Potassium Sorbate (E202)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Lysozyme (E1105)

Lysozyme: Derived from egg white, may cause allergic reactions in individuals with egg allergies.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative, it may convert into nitrites and nitrosamines, which are potentially harmful in high amounts.

Natamycin (E235)

Natamycin: An antifungal agent, generally safe but may cause irritation in high concentrations.

Iron Oxides and Hydroxides (E172)

Iron Oxides: Used as colorings, considered safe but excessive intake may interfere with mineral balance.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, can cause skin or respiratory irritation in sensitive individuals.

Additives Overview

The ZAMORANO sheep's milk cheese is generally considered safe for consumption. However, individuals with allergies to egg or specific preservatives might experience adverse reactions. The presence of E252 and E1105 suggests it includes preservatives that can cause sensitivities in some individuals. The ingestion of coloring agents may also pose risks for those sensitive to artificial colors.

Analysis Based on +110,000 Science & Nutrition Studies