Sheep's milk, semi-hard AL ROMERO cheese, 220 g

The safety of the AL ROMERO semi-hard cheese largely depends on its ingredients. Sheep's milk is a nutritious source of protein and vitamins. The lysozyme (an egg product) may pose allergy risks for individuals with egg allergies. Calcium chloride (E509) is generally recognized as safe but may cause gastrointestinal discomfort in some individuals. Snail enzyme (E1105) is used for its cheese coagulating properties and is also considered safe, though allergy potential exists. Overall, the product is safe for most consumers but should be approached with caution by those with specific allergies.