VALDEON IGP blue cheese made from cow and goat's milk, aged for 60 days.

VALDEON IGP cheese - an intense-flavored blue cheese aged for 60 days, perfect for spreading on bread or pairing with fruits. This unique cheese from the Picos de Europa is delicately wrapped in maple leaves.

‘Valsana’ cow and goat milk blue cheese VALDEON IGP, aged for at least 60 days, is a semi-soft cheese with blue mold ‘veins’. It has a sticky, irregular surface rind. It has an intense flavor, with both buttery notes and saltiness as well as sharpness. Produced in the Picos de Europa region, it is aged in caves. We recommend tasting it spread on bread, you can make fondue or enjoy it with dried and fresh fruits. Valdeon cheese is a Spanish blue cheese from León, wrapped in maple or chestnut leaves. Blue cheese is obtained when, during production, curds are added with the mold Penicillium roqueforti E1382. As the cheese matures, it is pierced with stainless steel rods to promote oxygen transfer and mold formation. It has an IGP (Indicazione Geografica Protetta / Protected Geographical Indication) label, with products carrying this label having a distinctive origin: their quality or other characteristics are linked to a specific geographical location where at least one stage of production occurs.

E1382

Milk