Razorclams Dutch ADRI & ZOON, 1 kg
Hot-smoked pork fillet PANEVEZIO, ~350 g
Red wine vinegar VIANDER, 1 l
Frozen vegetable mix BONDUELLE 4 Seasons, 400 g
Spanish cured ham JAMON SERRANO EXTREMADURA, sliced, extra, 300 g
FLAT IRON STEAK THE MEAT LOVERS SA steak, 2x170 g
Yeast frozen puff pastry sheets, 500g
Boiled sausage Panerio, 250 g
Salmon fillets, skin on, fresh, vacuumized, without bones, 1,8+ C-Trim
Balls fried CHICKEN ~2 kg
Hot smoked "When you want MEAT" hunters sausages, 230 g
Frozen cabbage rolls with meat stuffing, 400 g
LUCIANO canned red cherries in cocktails, 750/420 g
KNORR Provanca le Primerba, 340 g
Yellowfin tuna loins DIAMIR, in olive oil, glass, 230 g
Mayonnaise KEDAINIU,Lietuviskas, no preservatives, 61% fat, 430 g (M)
Hot smoked noble beef ham, in vacuum, ~0.4 kg
Apricot jam D'ARBO, 100x25 g
Chili sauce FLYING GOOSE Sriracha, 455ml
Cured ham JAMON SERRANO CONSORCIO, extra, ~2,255 kg
Egg Pasta BELLA ITALIA, Fettuccine, 250 g
Frozen oilfish fillet, portions, 20% glaze, 170-230, 1 kg
Dried cranberries, cutted, 11,34 kg